Atta · Rice · Sugar Danna · Dal Channa · Haldi Powder · Mirchi Powder · Salt · Tea Lipton · Zeera · Dhunia Powder · Kasoori Methi 50 gms · Vim Bar Rs 10 · Biryani Masala 100 gms · Biscuits Rs 5 · Namk

This tender has closed. It is published here as a public record.

Buyer: Department of School Education and Literacy
Ministry: Ministry of Education
Category: Atta,Rice,Sugar Danna,Dal Channa,Haldi Powder,Mirchi Powder,Salt,Tea Lipton,Zeera,Dhunia Powder,Kasoori Methi 50 gms,Vim Bar Rs 10,Biryani Masala 100 gms,Biscuits Rs 5,Namkeen Rs 5,Ginger Garlic Paste,Rajmash Masala 100 gms,Kaju,Milk,Garam Masala 100 gms,Mustard Oil,Refined Oil,Channa Masala 100 gms,Rajmash Dal,Kabuli Channa Dal,Black Channa Dal,Tomato Puri,Dry Coconut,Ginger Powder 100 gms,Sevian,Suji,Vinager Cider,Sabu Danna,Badam,Black Illachi,Coffee,Degi Lal Mirchi Kashmiri Powder 500 gms,Chicken Masala 100 gms,Butter
Location: Surankote, Jammu and Kashmir
Delivery location: Chandigarh
Bid type: bid
Published on: 10 Sept 2026
Closed on: 01 Oct 2026, 09:00 pm IST

About this tender

Atta , Rice , Sugar Danna , Dal Channa , Haldi Powder — total quantity 79,924. Delivery to 1 consignee location, 280 days delivery. ±25% option clause on quantity.

Who can bid, EMD and how to apply

Who can bid: any seller registered on the Government e-Marketplace for Atta,Rice,Sugar Danna,Dal Channa,Haldi Powder,Mirchi Powder,Salt,Tea Lipton,Zeera,Dhunia Powder,Kasoori Methi 50 gms,Vim Bar Rs 10,Biryani Masala 100 gms,Biscuits Rs 5,Namkeen Rs 5,Ginger Garlic Paste,Rajmash Masala 100 gms,Kaju,Milk,Garam Masala 100 gms,Mustard Oil,Refined Oil,Channa Masala 100 gms,Rajmash Dal,Kabuli Channa Dal,Black Channa Dal,Tomato Puri,Dry Coconut,Ginger Powder 100 gms,Sevian,Suji,Vinager Cider,Sabu Danna,Badam,Black Illachi,Coffee,Degi Lal Mirchi Kashmiri Powder 500 gms,Chicken Masala 100 gms,Butter.
EMD: as declared on GeM.
Last date: closed on 01 Oct 2026, 09:00 pm IST.
Where to apply: on GeM (bidplus.gem.gov.in). The bid number, documents and buyer details open with a free iBid.Win account.

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